Yes, it’s approximately 10:30p on a Saturday night, but I just finished my dinner. I had the brilliant idea to use my (mostly) empty fridge and make grilled cheese…of the garlic variety.
My cheese didn’t fit the bread exactly, so I tore it up and mosaicked it so that it would sort of fit. My theory is that when it’s mosaicked, it will melt and cover the bread so there aren’t any voids once it’s melted.
Then I ate it using dipping sauce that I had leftover from Dewey’s last week.
#bacheloretteFrog
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