But that’s why they call me the brown Martha Stewart (minus the criminal-mind!)
Okeee. Bananas? Biscotti? Not only is it alliterative, it’s REAL! And if only chocolate started with a B, we’d be set. Banana-Choco-late-Biscotti! My first time making biscotti.
I double-baked the banana biscotti, then I double-boiled chocolate with a splash of milk using another version of a double boiler: a metal measuring cup in a pot of boiling water. The splash of milk was to make the chocolate drizzly.
And some non-foodie made stuff!
As people who regularly hang out with me know, my mainstay camera case has been a rainbow colored ankle sock (never used, of course). I decided I needed a new one, so I made a felt maize and blue one! Cameras in cameras?! I totally stole this idea from a picture I found online. I wish I could have been so creative. SO CUTE.
Aaaaaand I painted some lovebirds for a 25th anniversary this past weekend. I’m not a very good painter! But I’m trying something new…
I’m such a hopeless romantic :)
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